Discover this quick and flavorful beef stir-fry recipe! Ready in 20 minutes, it's an easy, healthy meal perfect for busy nights. Try it now!"
300g beef (flank steak or sirloin), thinly sliced
Prep Ingredients: Slice the beef thinly against the grain, chop the vegetables, and mince the garlic and ginger.
Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Cook the Beef: Add the beef to the skillet, season with salt and pepper, and stir-fry for 2-3 minutes until browned and cooked through. Remove from the pan and set aside.
Stir-Fry Vegetables: In the same skillet, add more oil if necessary, and stir-fry the garlic, ginger, onions, bell peppers, and broccoli for 3-4 minutes until tender-crisp.
Combine and Season: Return the cooked beef to the pan. Add soy sauce, oyster sauce, honey, and sesame oil. Stir well to coat everything in the sauce, and cook for an additional 2 minutes.
Serve: Serve the beef stir-fry over steamed rice or noodles. Top with sesame seeds and green onions for extra flavor and crunch.
